Practice you; student well-being at the heart of hospitality

  • Hoger onderwijs
  • Students experience and have to deal with many impulses. In order to support their overall well-being as students and future leaders we, as educational inspirators, have the duty to make them more aware of their own and others' well-being. This supports increased learning, higher satisfaction and greater understanding (Moscardo, 1996).

    Bijdrage van Yasemin Oruc (Hotelschool The Hague) Meer informatie

    Gepubliceerd:

    The project ‘Practice You: Well-being at the heart of hospitality’ provides insights into student well-being within the context of Hotelschool The Hague (HTH) and hospitality in a broader sense. The project is based on positive psychology and the growth-mind set philosophy (Dweck, 2017; Stoltz, 1997).

    Various well-being programs in education already exist. Our approach is unique, because of its academic underpinning, integration in the curriculum an its combination of four focus areas:: authentic happiness, competency, social- and emotional skills (Schonert-Reichl & Stewart Lawlor, 2010; Santos, 1997).

    Background and aim of the project

    Although the general student well-being at HTH is above average, the stress levels are at times higher than average. This reflects the high pressure situations of their prospective careers in the hospitality industry. Students experience a myriad of social, emotional, and behavioral challenges that interfere with their interpersonal relationships, school success and their potential to become competent adults (Greenberg et al. 2001). As a hospitality business school, HTH strives to provide students with sufficient knowledge; growing their knowledge/intelligence (IQ), emotional (EQ) and adversity (AQ) competencies to make a difference in the industry (HTH Institutional Plan, 2018). Over the past years development of competencies has increased in importance (Tesone & Ricci, 2005) to foster retention within the working environment (Ghiselli, La Lopa & Bai, 2001). The role of education in supporting well-being is crucial, and can have a significant impact on overall study success (Neil & Christensen, 2009; Schonert-Reichl & Stewart Lawlor, 2010).

    The aim of this project is to provide practical and sustainable outcomes that are integrated in the HTH-curriculum, with as its main goal to support awareness and application of educational innovations around student well-being.  

    Description of the project

    By applying a design-based research approach, the project took a bottom up perspective (through a diverging converging process) by collaborating with almost 40 graduating bachelor students. Together different studies were designed and executed ranging from quantitative, qualitative and mixed-method approaches. Out of the different studies the project team reviewed all outcomes and ‘converged’ (based on literature review, solution testing and student reflections) these into one specific product (the HTH Student Well-Being framework, see products) and supporting recommendations.

    Evaluation and results

    Through continuous reflection (with the students and amongst the project team), the final evaluation resulted in the following main take-aways: the important role of students taking part in the resarch, involving stakeholders from start 'till end, and focusing on sustainable implementations. The following outcomes are designed to be implemented as part of the actual curriculum, rather than as extra-curricular activities. 

    Practical solutions that can be used and implemented in the curriculum to directly foster creating impact are:

    • HTH Student Well-Being Framework: This framework, based on the outcomes of the research, is envisioned to be part of the HTH Strategy and Educational Plan to be integrated in the curriculum (currently in process of development).
    • HTH Initiatives: Outcomes have been shared and will be further integrated in ongoing initiatives around student well-being: Study Succes, Tutor line, Connect @HTH, Curriculum Innovation Committee, and Learning Community IQEQAQ. 

    Sustainable (i.e. long-term viable) recommendations that came forward from this project are:

    • Transformational Implementation Inspirator: It is recommended to create budget for an experienced stakeholder further driving the implementation of the recommendations.
    • Mindfulness Course: Two voluntary mindfulness in business courses are hosted every block; one for students and one for employees.
    • Celebration Event: As completion of the project, and as start of a new journey for HTH – focusing more on the integration of EQ and AQ- hosting a future event. The event is to share, present and host the outcomes of the research in a festive, informative, inspiring and business oriented manner.

    General recommendations on designing future student well-being initiatives:

    • offer students a safe environment where there is room to share, play (gamification) and grow
    • increase student-teacher relationship

    Products and documentation

    Supporting literature

    • Fink, L.D. (2013). Creating significant learning experiences: An integrated approach to designing college courses. San Francisco: CA: John Wiley & Sons.  
    • Hotelschool The Hague (2018). Institutional Plan 2018-2023. Hotelschool The Hague. 
    • Hotelschool The Hague (2019). Educational Framework Bachelor Programme: Curriculum fundaments, Structure and Content. Hotelschool The Hague. 
    • Langer, E. J. (2000), Mindful Learning, Current Directions in Psychological Science, 9, pp 220-223
    • Stoltz, P. (2000). Adversity Quotient at work: Finding your hidden capacity for getting things done. New York: HarperCollins Publishers Inc. 

    Project team

    Yasemin Oruc is research fellow in City Hospitality and senior lecturer in Hospitality Marketing Innovation at Hotelschool The Hague. She currently works on her Ph.D. - reinventing city tourism. Yasemin has a background in marketing in the international hospitality industry (e.g. Mandarin Oriental New York, Four Seasons Istanbul at the Bosphorus, PPHE Hotel Group), is an alumna of Hotelschool The Hague and completed her MBA at the Amsterdam Business School – University of Amsterdam. As mindful marketing professional she likes to co-create meaningful experiences and work towards value creation for stakeholders involved.

     

    Research Interests

    Her main interests of study include customer experience, urban tourism, and inclusive destination communities. She works with both quantitative and qualitative methods.

    Jenny Sok is a social worker, sociologist, lecturer and researcher. Her aim is to help people flourish. Currently she is teaching leadership and management in the premaster, and mindfulness. She gained her Ph.D. from Nyenrode Business Universiteit in 2006, with research on Work-Life Balance.

    Research interests

    Jenny’s research at HTH has evolved from work-life balance to female/feminine leadership, student well-being, mindful leadership, creativity & leadership, resilient leadership, (team) resilience and resilience/AQ (adversity quotient). Together with other members of HTH’s Learning Community IQEQAQ she is focusing on the different competencies hospitality students should develop, working towards a ‘HTH Hospitality Quotient’.

    Comenius Teaching Fellowship 2019

    Bijdrage van

    Yasemin Oruc

    Yasemin Oruc

    Hotelschool The Hague

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